Page 46 - OCL October 2017 Old City Life Magazine
P. 46
STARTERS
Fried Green Tomatoes Boudin Balls
N’Awlins Pickle Chips Harry’s Signature Crab Cakes Crab and Eggplant Napoleon Crispy Calamari
Voo Doo Shrimp Louisiana Fondeaux Bacon Wrapped Scallops Grouper Fingers
HOMEMADE SOUPS
Harry’s Original Gumbo She Crab · Soup of the Day
DINNER SALADS
Garden or Caesar Salad Crescent City Cobb Blackened Shrimp Seared Tuna Marinated Salmon Chicken Caesar
BOURBON ST. FAVORITES
Jambalaya
Red Beans & Rice with Smoked Sausage Crawfish or Shrimp Etouffee
Chicken & Shrimp Creole Shrimp-N-Grits · Chicken-N-Grits French Market Pasta
Pasta Chicken Louisianne
Shrimp Scampi
SEAFOOD
Blackened Red Fish
Mahi Mahi
Bourbon Street Salmon Catfish Pontchartrain Harry’s Signature Crab Cakes Mahi Arugula
Baked Stuffed Shrimp Twin Rock Lobster Tails
STEAK · CHICKEN · PORK
Harry’s Style Chicken
Chicken Jolié Blonde
French Quarter Pork Tenderloin Southern Fried Chicken Tenders New Orleans Ribeye
Filet Mignon
FRIED PLATTERS
Shrimp
Fried Catfish Oysters / Scallops
HANDHELDS
Shrimp, Oyster or Catfish Po’boy Ultimate Po’boy
Crispy Chicken Sandwich
Half Pound Burger
Bacon Jam Burger “Harry’s Style” Burger Mahi Sandwich Grouper Sandwich
THE ROYALE
DINNER MENU
ON THE BAYFRONT
ST. AUGUSTINE’S FINEST COURTYARD DINING
SIGNATURE DISHES
SALMON ROCKEFELLER SHRIMP & SCALLOP ORLEANS CRAB CRUSTED REDFISH ROYALE FRENCH BAKED SCALLOPS RED FISH ALEXANDRIA CAJUN SEARED TUNA
FILET MIGNON “SCAMPI STYLE”
JAMBALAYA
46 GUEST ADVANTAGE 2017
